This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food.

This unit addresses the key requirements of the National Food Safety Guideline Standard, GFSBFSPA Follow basic food safety practices

For more information on this training you can download a training brochure by registering as a member of this site. To become a member follow the link to our membership registration page by clicking REGISTER on the top right hand side of this page and follow the prompts.

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