This course provides the skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow pre-determined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might put customers, colleagues and self at a health risk. Food handlers, especially designated food safety supervisors, may be required to formally achieve competence in hygiene practices through an approved NSW Food Authority Registered Training Organization, may use this unit as the basis for their training.
Enquire Now file_downloadThis course provides the skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow pre-determined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might put customers, colleagues and self at a health risk. Food handlers, especially designated food safety supervisors, may be required to formally achieve competence in hygiene practices through an approved NSW Food Authority Registered Training Organization, may use this unit as the basis for their training.
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Use hygienic practices for food safety
Participate in safe food handling practices