About this course
Entry Requirements
- USI (Unique Student Identifier) Number
- Mature age entry (18+)
- Initial skills assessment
- Valid and current email address
- National Police Check (Fee applies)**
Course
Overview:
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Upon Completion of the qualification you may proceed to SIT30616 Certificate III in Hospitality.
Possible Job Outcomes: Learners who have successfully completed the course are expected to find employment in the following positions:
*Please Note: The elective units selected are relevant to local industry requirements, the work outcome and the qualification level. The electives listed below are REACH for Training preferred electives
CENTRELINK APPROVAL NUMBER: 2P728
- RSA — Responsible service of Alcohol
- Serve coffee
- To use hospitality skills effectively
- Face to Face Classroom
- Homework and Self-study
- Work Placement hours
- Assignment activities
- Assessment time
Possible Job Outcomes: Learners who have successfully completed the course are expected to find employment in the following positions:
- Bar Attendant
- Bottle Shop Attendant
- Café Attendant
- Catering Assistant
- Food and Beverage Attendant
- Porter
- Room Attendant
*Please Note: The elective units selected are relevant to local industry requirements, the work outcome and the qualification level. The electives listed below are REACH for Training preferred electives
CENTRELINK APPROVAL NUMBER: 2P728
Core Units
Unit code
(Core - all units required)
Competency Name
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices
Elective Units
Elective Units
(Elective - optional units)
Competency Name
SITXFSA001
Use hygienic practices for food safety
SITXFIN001
Process financial transactions
SITHFAB001
Clean and tidy bar areas
SITHFAB002
Provide responsible service of alcohol
SITHFAB003
Operate a bar
SITHGAM001
Provide responsible gambling services