About this course

Entry Requirements

    • USI (Unique Student Identifier) Number
    • Mature age entry (18+)
    • Initial skills assessment
    • Valid and current email address
    • National Police Check (Fee applies)**
    ** For Traineeship / Apprenticeship programs, employer(s) are responsible for all relevant police checks.

Course

Overview: This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Upon Completion of the qualification you may proceed to SIT30616 Certificate III in Hospitality.
Learning Outcomes:
  • RSA — Responsible service of Alcohol
  • Serve coffee
  • To use hospitality skills effectively
    For a detailed outline on the learning outcomes of this qualification, please visit www.training.gov.au
Learner Commitment: In order to undertake this qualification, the learner commitment is expected to be at a minimum of 35-45 hours a week. This includes:
  • Face to Face Classroom
  • Homework and Self-study
  • Work Placement hours
  • Assignment activities
  • Assessment time
*The above mentioned hours may vary based on the learner’s recognition of prior learning and competencies

Possible Job Outcomes: Learners who have successfully completed the course are expected to find employment in the following positions:
  • Bar Attendant
  • Bottle Shop Attendant
  • Café Attendant
  • Catering Assistant
  • Food and Beverage Attendant
  • Porter
  • Room Attendant
Work Placement: 40 hours work placement within a Restaurant, Cafe is compulsory for this qualification. Work Experience Insurance will be provided by REACH for Training.

*Please Note: The elective units selected are relevant to local industry requirements, the work outcome and the qualification level. The electives listed below are REACH for Training preferred electives

CENTRELINK APPROVAL NUMBER: 2P728

Core Units

Unit code
(Core - all units required)

Competency Name

BSBWOR203

Work effectively with others

SITHIND002

Source and use information on the hospitality industry

SITHIND003

Use hospitality skills effectively

SITXCCS003

Interact with customers

SITXCOM002

Show social and cultural sensitivity

SITXWHS001

Participate in safe work practices

Elective Units

Elective Units
(Elective - optional units)

Competency Name

SITXFSA001

Use hygienic practices for food safety

SITXFIN001

Process financial transactions

SITHFAB001

Clean and tidy bar areas

SITHFAB002

Provide responsible service of alcohol

SITHFAB003

Operate a bar

SITHGAM001

Provide responsible gambling services

Career Pathway