NSW Food Safety Supervisor Certificate

This Food Safety Supervisor certificate includes two (2) units of competency:

• SITXFSA005 Use hygienic practices for food safety.
• SITXFSA006 Participate in safe food handling practices.

Food Safety Supervisor short course learners:

• Use hygienic food handling practices in line with organisational procedures in correct hand-washing procedures
• Use uniform and personal protective equipment (PPE) appropriately
• personal health and hygiene practices and hygienic food service effectively
• Handle food safely during the storage, preparation, display, service and disposal of food.
• Follow predetermined procedures as outlined in a food safety program.

Duration:

Up to 4 hours’ on-site observation and theory.

This is employment-based whereby the learners complete their pre-assessment at their workplace prior to Trainer/Assessor visit. Trainer/Assessor conducts an on-site visit to the learners’ workplace, gathers work-based evidence, observes and goes through the theory with the learner.

Learner Commitment

In order to undertake this short course, the learner commitment is expected to be at a minimum of 4 to 6 hours. This includes pre-assessment, theory and observation.

Training delivery method:

This is an employment-based short course. No training is scheduled for the delivery of this course.

Work placement:

No work placement is required.

Assessments method:

Written/oral, observation/demonstration assessments and work-based evidence.

Age:

Minimum 18 Years old.

LLN:

Completion of LLN Assessment for short course.

Academic requirements:

There is no academic entry requirement for this Statement of Attainment.

Physical requirements:

Physical requirements include daily activities which include performing tasks standing and moving for long hours, multi-tasking in a high-pressure environment, working under high temperature, dealing with cool room and freezer temperatures, monitoring temperature of food using thermometer to ensure high standards of food safety, monitoring and identifying hazardous food.

Technology requirements:

No technology requirement is applicable.

USI Number:

Valid USI number is required. Ask us if you require any assistance in creating it on your behalf.

Other requirements:

Valid and current email address.

Work placement

Work placement is not applicable for the completion of Food Safety Supervisor certificate.

Payment Options

REACH acknowledges that our learners may require flexibility in how they pay their fees. To support our learners, we offer a structured Payment Plan which could be discussed.

Payment Plan:

You have the flexibility to make payments as per an agreed amount and duration. Please note that REACH does not accept any payment of fees over $1500 at a time.

Government funded:

If you enrol under a government subsidised option, your fees will be in accordance with the funding requirements as defined by the relevant funding body. Please speak to the enrolment officer for further details.

ACT – Skilled Capital
NSW – Smart and Skilled program
WA – Jobs and Skills

*If you are not eligible for government funding, please contact our support team for other options