SITHFAB021 – Provide Responsible Service of Alcohol

This Statement of Attainment includes one (1) unit of competency; SITHFAB021 Provide responsible service of alcohol.

This short course equips you with knowledge and skills required to provide responsible service of alcohol, and to assist those customers who may be at risk of or are already experiencing harm from alcohol. Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

The unit applies to all levels of personnel involved in the sale, service, including promotional service and supply of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liquor salespersons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; delivery services and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.

Duration:

Up to 6 hours face-to face training from 9:00 am till 3:30 pm.

Learner Commitment

In order to undertake this Statement of Attainment, the learner commitment is expected to be at a minimum of 6 to 8 hours. This includes class participation and assessment activities.

Training delivery method:

Training is delivered in a scheduled face-to-face learning in class.

Work placement:

No work placement is required.

Assessments method:

Written/oral, observation/demonstration, project, and practical assessments.

Age:

Minimum 18 Years old.

LLN:

Completion of LLN Assessment for short course.

Academic requirements:

There is no academic entry requirement for this Statement of Attainment.

Physical requirements:

This course equips you with knowledge and skills required to provide services to alcohol within any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It includes performing tasks standing and moving for long hours, working in a high-pressure environment, following the principles of responsible service of alcohol, assisting customers to drink within appropriate limits, assessing alcohol affected customers and identifying those to whom sale or service must be refused, and refusing to provide alcohol.

Technology requirements:

This course is offered in a face-to-face classroom. No technology requirement is applicable.

USI Number:

Valid USI number is required. Ask us if you require any assistance in creating it on your behalf.

Other requirements:

• Valid and current email address.

Work placement is not applicable for the completion of SITHFAB021 Provide responsible service of alcohol.

Payment Options:

REACH acknowledges that our learners may require flexibility in how they pay their fees. To support our learners, we offer a structured Payment Plan which could be discussed.

Payment Plan:

You have the flexibility to make payments as per an agreed amount and duration. Please note that REACH does not accept any payment of fees over $1500 at a time.

Government funded:

If you enrol under a government subsidised option, your fees will be in accordance with the funding requirements as defined by the relevant funding body. Please speak to the enrolment officer for further details.

ACT – Skilled Capital
NSW – Smart and Skilled program
WA – Jobs and Skills

*If you are not eligible for government funding, please contact our support team for other options